Comfort and Canning

While most of the rest of you either watched or avoided the evening festivities surrounding the adulation of The One, I was busy in the kitchen.

Ooey-Gooey Mac N Cheese with bacon for dinner.  I needed comfort.  That's the very definition of comfort food.  Plus, I had to use up the last of the fancy cheeses from our New Year's Eve party, which were remarkably still mold-free.  I didn't want to press my luck further.  This was real white sauce Mac N Cheese, too.  A first for me.

After dinner it was back to the stove.  I'm like a kid after Christmas with my new toy.  Some of you may recall I got a small-batch canning cookbook for Christmas and I have been waiting for the stars to align to use it ( and by stars I mean time, inclination, and pectin). 

Last night I broke open the book for the first time and made a batch of Blood Orange Red Wine Marmalade.  Sadly, because our blood oranges are tiny, it made only a cup and a half.  Tonight I broke rule #1 and made a double batch.  Which made just over 4 cups.  YAY!

Then I decided to try and use up some of the apricots in the freezer that we got from our tree in the spring.  Batch #2 was a Winter Pear Apricot Jam.  That was tasty cleanup!  That recipe made 5 cups after skimming.  Not bad.

I was ably assisted by my awesome husband who is quickly learning the difference between tongs and jar lifters, and who has always been a dab ahnd at cutting, measuring, and heavy, hot lifting of pots and plates.

Net: 5.5 jars (+ a bowl in the fridge of leftover) Blood Orange Marmalade (two days), 5 jars Pear/ Apricot Jam, and half a casserole dish of leftover MacCheese.

Yum.

Pictures as soon as I get a chance to download.