Summer Reruns

One of my favorite things about summer is that my schedule is less crazy and I have the flexibility to do things I usually can't in the winter: catch up on TV, knit and crochet, read good books, and especially, cook.

Hubby has been working like a fiend in the yard getting all the detritus up from this weekend's festivities and mulching it with the mini chipper of doom. So I thought I would treat him with one of his favorites, Stuffed Peppers. I hate 'em, but I'll totally eat the filling and we had some beautiful green peppers I picked up at the Fresno State farm market last week when we were in town that I needed to use.

My stuffed pepper recipe is the easiest ever (especially when you use pre-cooked rice from Trader Joe's), so it makes a quick summer rerun. And a very happy hubby, too!

Go here to see just how awesomely easy it is!