May 25, 2006
Grantsmanship be damned.
I have two grants going out for June 1, but I suppose I can take 5 minutes and post a yummy new recipe.
I just found this one, and it is yummy and summery, perfect for the holiday weekend!
Dill Pickle Potato Salad
3 pounds potatoes (about 8 medium sized)
6 hard cooked eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1.5 cups Mayonnaise
1/4 cup dill pickle juice
4.5 tsp prepared mustard
1 tsp celery seed
1 tsp salt
1/2 tsp pepper
Place potatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat, cover and simmer for 20-30 minutes or until tender. Drain and Cool.
Peel (if desired) and cube potatoes, place in a large bowl. Add eggs, celery, onions, and pickles.
In a small bowl, combine mayonnaise, dill pickle juice, mustard, celery seed, salt, and pepper. Pour over potato mixture and mix well. Cover and refrigerate for at least 4 hours.
Yield: 8-10 servings
Ummm, sounds yummy!
Posted by: Carmen at May 26, 2006 05:15 AMOOO, I know what I'm making tomorrow!
Posted by: oddybobo at May 26, 2006 06:17 AMJusti in time for m to go grocery shopping: this sounds awesome! Thanks, CTG!
Posted by: Dave J at May 27, 2006 11:30 AM