August 26, 2005
Carnival of the Recipes #54
Welcome to this year's Back-to-School Carnival of the Recipes! A great menu of recipes for kids of all ages!**
** this in no way implies that kids of any particular age will enjoy any particular recipe...
Easy Pain Perdu French Toast from Rob at Easy Eats
Elementary School (sides and sauces):
Kindergarten: Happy Cilantro Sour Cream from Jami Leigh
1st Grade: Yummy Homemade Balsamic Vinaigrette from Heather at Angelweave
2nd Grade: The Best Homemade Fat-Free Caesar Dressing from Shawn of Everything and Nothing
3rd Grade: Spice Mixes from Dave at The Glittering Eye
4th Grade: Salsa the first of two recipes from David of third world county
5th Grade: Fresh Peach Salsa from Marsha of A Weight Lifted
6th Grade: Freezer Coleslaw from Michele of Meanderings
Middle School (Can be either a side or an entree):
7th Grade: Fried Tofu with Spicy Sauce from Romeocat at CatHouse Chat
8th Grade: Hummus from Army Wife, Toddler Mom
High School (Entrees):
9th Grade, Spicy Foods 101:
First up, a holdover from last week, a second recipe from Shawn of Everything and Nothing, Jambalaya Grits
Next, Chicken in Peanut Curry Sauce from Aussie Wife Amanda
Also, Mapo Tofu Done Right from Kevin at Technogypsy
10th grade: Eggs and Cheese
First, Spicy Egg Sandwich from VA Republic Man at Flaming Duck
Next, Quiche from Taleena at Sun Comprehending Glass
Cheese Stuffed Chicken Rolls (for the Microwave, an easy 'A' recipe!) from Owlish of Owlish Mutterings
and finally, for all you cheeseheads who hate that Lasagna involves tomato sauce (duh, it spoils the cheese) Mike of Meeting Ozarkland presents his recipe for White Lasagna
11th Grade: Tomatoes and more Tomatoes
Just two dishes, what a slacker year.....
First, Stuffed Tomatoes from Kevin of Seriously Good, just like Mom used to make!
Next, Miss O'Hara presents Spaghetti Squash with Romas, Sundried Tomato Pesto, and Pine Nuts.
Senior Year: Fish and and Not Fish
First up, Pecan-Crusted Snapper from Allan of Allan Thinks
Next, Perche de Cresson (Perch with Watercress), the first of two submissions from Mensa Barbie
Finally, Couscous meal, a yummy combo of couscous and meat from B Durbin at Booklore.
Did you graduate?? You did? Good. You can have dessert, assuming you get that far.....
But first College, and what would college be without booze? Here are three great recipes GUARANTEED to put you in that festive party mood:
Hurricanes (how time-appropriate!) from Daisy Mae at Dubious Wonder
Making The Perfect Martini from triticale
and last but not least, Death By Chocolate from Two Dogs of Mean Ol' Meany. Definitely one of MY favorites from college!
And finally, Graduate School: Dessert.
Hey, I just finished Grad School, and let me tell you, this is the only way it will EVER be sweet.....
First up, Lemon Cheese Bars from Donna B of Pajama Pundits. So bad yet sooo good.
Next, Easy Maple Cake from Cafe Oregano
For those of you with lots of fruit coming in, Punctilious of Blog O'Ram has a plan to make small batches of preserves. Yum!
Aeryk of Geek Can Cook brings you the Perfect Creme Brulee.
From Tinker at The Secret Life of Shoes comes (what else??) Shoe Fly Pie
A second recipe from Mensa Barbie, Raspberry Pomme, which looks to be a yummy fruit tart flavored with Grand Marnier
Cookies from Jay Solo of Accidental Verbosity: Cereal Flake Cakes
From Physics Geek, Pumpkin Pie with Cheese Crust
and finally, not the icing on the cake, but certainly the sauce on the ice cream, Best Ever Hot Fudge from Elisson at Blog d'Elisson
LATE FOR SCHOOL: Laurence Simon has a list of all of his recipes posted here.
That's the lot. You all get your honorary PhD in Yumminess! Thanks to all the authors for submitting recipes and of course, to Beth for keeping the Carnival of the Recipes going!
If you're new to my little corner of the blogosphere, stick around, read a bit, and if you like what you see, drop in again!
UPDATE: Haloscan is giving me hell for too many trackbacks, so if you didn't get one, please hang on, and I'll get to them tomorrow when it will let me try again...Posted by caltechgirl at August 26, 2005 12:13 AM | TrackBack