Dessert time!

For this week's Carnival of the Recipes, here's a favorite in my family. The Caltechmom is diabetic, so sugar-free is frequently on the menu. This recipe is a twist on the traditional apple pie.

Caltechmom's Nearly Sugar Free Apple Pie

1 large pkg. Cook 'n' Serve (NOT instant) Vanilla Pudding mix
1 1/2 cup unsweetened apple juice
1 1/2 tsp Cinnamon
1- 1 1/2 packet Sweet N Low (Splenda is probably ok, but DO NOT use Equal)
3-4 cups apples, peeled and sectioned
1 6oz fat-reduced graham cracker crust
1 tub fat-free Cool whip

Directions:
Pre-heat oven to 375 deg. F.
In a medium saucepan over medium heat, combine pudding mix, juice, cinnamon, and sweetner. Stir well.
Add apples, stir constantly until boiling.
Pour in crust, shake gently to settle.
Bake for 20 minutes, let cool.
Top with Cool Whip and serve.
Enjoy.

This week's CotR is hosted by Drew of Conservative Friends (at least I think it is...)
In any case get those recipes in to recipe(dot)carnival(at)gmail(dot)com before 12am EDT Friday (Thursday night!)